Pizza oven for CUBY fire pit grill 80 x 80
Pizza oven for CUBY fire pit – crispy base and open fire 🍕
Turn your CUBY 80 × 80 fire pit into a real pizza oven with a carbon steel baking plate and stainless steel lid.
The baking plate is shielded from the direct flames and gives your dough a crisp, airy pizza base, while the lid retains the heat and creates the perfect oven effect.
The temperature is easily adjusted by sliding the lid more or less over the embers and flames.
We love Neapolitan-style pizza at around 400 °C over open fire – but you can also bake at lower temperatures. It all depends on how you build the fire and where you position the lid.
✅ 6 mm carbon steel pizza baking steel – conducts heat up to 15× better than stone
✅ 2 mm stainless steel lid with integrated thermometer
✅ Shielded baking plate – crispy base without burning
✅ Easy heat adjustment by moving the lid over the embers
✅ Ideal for pizza, bread, focaccia and other baked goods
✅ Danish design and production – fits CUBY 80 × 80 fire pit only
Structure:
• Baking plate in 6 mm carbon steel (baking steel)
• Lid in 2 mm stainless steel with integrated thermometer
Dimensions:
• Width of baking plate: 39 cm
• Free opening of the pizza oven: approx. 8.4 cm in height
Function:
The baking plate is shielded from direct flames for optimal heat distribution.
The temperature is regulated by moving the lid back and forth over the embers and flames.
Compatibility:
Note: Fits only the CUBY fire pit in size 80 × 80 cm.
Use:
Pizza can be baked at your preferred temperature and should be rotated several times during baking for an even result.
Can be used for pizza, bread, focaccia, flatbreads and more.
Production:
Danish design and production by byJEMA.
The pizza oven requires only light maintenance to remain functional and attractive.
🧽 Baking plate in carbon steel:
• The baking plate must be seasoned with oil just like your grill plate
• Use a neutral cooking oil to build up a natural non-stick surface
• Clean after use with a scraper/brush and a little oil – avoid dish soap and soaking
✨ Stainless steel lid:
• Wipe with mild soapy water and a soft cloth
• Avoid scouring agents, steel wool and harsh sponges that may scratch the surface
📦 Storage:
• Store indoors when not in use
• Ensures that both steel and thermometer stay in good condition and functional for many years
A pizza oven for your fire pit opens up new possibilities with your CUBY – both for everyday use and for guests.
🌿 Bake Neapolitan-style pizzas with a crisp base and soft centre directly over open fire
🍞 Use the oven for focaccia, bread, flatbreads and sandwich loaves
🔥 Create a social food experience where everyone can build their own pizza
🏡 Combine with the CUBY fire pit, lounge table and outdoor kitchen modules for a complete outdoor setting
How do I control the temperature in the pizza oven?
The temperature is controlled by moving the lid more or less over the embers and flames. The further it covers the fire, the higher the heat inside the oven.
What is the ideal temperature for pizza?
For Neapolitan-style pizza, we recommend around 400 °C on the baking plate. You can also bake at lower temperatures for a more classic “family pizza”.
Does the pizza need to be rotated while baking?
Yes, the pizza should be rotated several times during baking to achieve an evenly crisp base all the way around.
Can the oven be used for anything other than pizza?
Yes, the pizza oven can also be used for bread, focaccia, flatbreads and many other types of baked goods – your imagination is the only limit.
Does the pizza oven fit all fire pits?
No, the pizza oven is developed specifically for the byJEMA CUBY fire pit in size 80 × 80 cm.
Product description
Specifications
Maintenance
Inspiration
FAQ
Assembly Instructions
Pizza oven for CUBY fire pit – crispy base and open fire 🍕
Turn your CUBY 80 × 80 fire pit into a real pizza oven with a carbon steel baking plate and stainless steel lid.
The baking plate is shielded from the direct flames and gives your dough a crisp, airy pizza base, while the lid retains the heat and creates the perfect oven effect.
The temperature is easily adjusted by sliding the lid more or less over the embers and flames.
We love Neapolitan-style pizza at around 400 °C over open fire – but you can also bake at lower temperatures. It all depends on how you build the fire and where you position the lid.
✅ 6 mm carbon steel pizza baking steel – conducts heat up to 15× better than stone
✅ 2 mm stainless steel lid with integrated thermometer
✅ Shielded baking plate – crispy base without burning
✅ Easy heat adjustment by moving the lid over the embers
✅ Ideal for pizza, bread, focaccia and other baked goods
✅ Danish design and production – fits CUBY 80 × 80 fire pit only
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